Course Overview
Mokpo is the culinary capital of Namdo (South Jeolla). This course covers Mokpo's three iconic dishes: sebal-nakji (live baby octopus), hongeo-samhap (fermented skate with pork belly and aged kimchi), and minneo-hoe (croaker sashimi).
This 18 km drive from Mokpo Station loops through the city's food streets, Yudalsan Mountain, and Pyeonghwa Plaza.
Section Highlights
Section 1: Mokpo Station to Namgyo-dong Food Street (approx. 5 km)
Visit the sebal-nakji restaurants where live octopus writhes on your plate. Dip in sesame oil for an unforgettable chewy texture.
Section 2: Yudalsan to Waterfront (approx. 6 km)
Drive up Yudalsan for city and Dadohae views, then enjoy minneo sashimi at the waterfront restaurant row. Peak season is July-August.
Section 3: Pyeonghwa Plaza to Hongeo-samhap (approx. 7 km)
Watch the dancing ocean fountain at Pyeonghwa Plaza, then head to Mokpo's famous hongeo-samhap restaurants. The intense flavor of fermented skate divides opinions but deserves a try.
Driving Tips
- Sebal-nakji is available year-round but plumpest in spring (April-May)
- Minneo peak season is summer (July-August)
- Famous hongeo-samhap restaurants include Dokbae Sikdang and Yeongnan Hoetjip
- Sunset from Yudalsan viewpoint over the Dadohae islands is a must